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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra virgin olive oil
- 1/2 onion (large, chopped)
- 3 garlic cloves (minced)
- 1 1/2 lb. ground beef (try grinding your own!)
- 3/4 cup rice (cooked to package directions)
- 10 oz. tomato sauce
- 2 Tbsp. Worcestershire sauce
- kosher salt
- freshly ground black pepper
- 1 Tbsp. extra virgin olive oil
- 1 medium onion (chopped)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 3 garlic cloves (minced)
- 6 oz. tomato paste
- 28 oz. petite diced tomatoes
- 1/2 tsp. kosher salt (and freshly ground black pepper)
- 6 bell peppers (large, any color)
- 1 cup shredded mozzarella cheese
- 1/4 chopped parsley
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat15g75% |
Trans Fat1.5g |
Cholesterol140mg47% |
Sodium1500mg63% |
Potassium1660mg47% |
Protein45g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber8g32% |
Sugars18g |
Vitamin A40% |
Vitamin C270% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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