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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow bell peppers (or medium red)
- 1 cup wild rice (or whole grain rice)
- 2 cups water
- 2 tsp. capers (chopped)
- 2 tsp. green olives (pitted and sliced)
- 2 anchovy fillets (optional)
- 2 tsp. fresh parsley (finely chopped)
- 1 tsp. dried oregano
- 2 Tbsp. extra-virgin olive oil (divided)
- salt (to taste)
- ground black pepper
- 2 cloves garlic (halved)
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