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|Calories380Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barbara L. 5 days ago
This turned out good. Not looking to make it again because it just wasn’t a great meal
Ana C. 9 days ago
This recipe was better than the last one I made. boiling the peppers fist was an improvement as it softened the peppers a bit. I used an ice cream scoop to mound the filling into the peppers which worked well.
Will a year ago
Excellent recipe Made it into a casserole by dicing up the peppers and mixed in shredded cheese and baked at 350 for 45 minutes Thanks
Karin Odegard a year ago
Very yummy. I wound up making for 6 servings to have leftovers. Took a star off because apparently the bell peppers the recipe calls for are monstrous as I ended up with a lot of extra filling but no bell pepper. C’est la vie; I’ll use it for burritos as I saw suggested in another review. I will spice it more next time but it is four year old approved so I’ll just divide his out before spicing the rest.
Lissa B. 2 years ago
Turned out great, followed the recipe exact.
Dawn Price 2 years ago
Great Loved it Making it again so easy and full of flavor
JB Barron B. 2 years ago
Great!! Placed some sauce on the botton of the dish, great flavors
jackie b. 2 years ago
Very good. Made as a side dish so did not add beef and used small peppers still great. Lots of seasoning and cheese. Added a little juice from tomatoes into baked dish to keep everything moist.
Mia 2 years ago
Cassie 2 years ago
I make these SO often! I use ground turkey instead and add Tony Chachere’s and use Jalapeno Havarti cheese to top them! I am addicted! Lol so yummy!!! Its good the let the mixture simmer some before stuffing the bell peppers if you have time! Also red bellpepper are sweet and add a nice flavor! I use red and green!
Sherry Garlington 2 years ago
They are asking for more
Babette 2 years ago
Great flavor! I love the spices she uses. It could use tomato sauce in addition to the diced tomatoes. Also, I used a Parmesan cheese blend instead of mozzarella, which added good flavor.
Natalie Iozzia 3 years ago
Great dish. I really enjoyed making it and eating it. Something about this dish is different from the rest of other stuff Bellpepper's recipes
Gilsia R. 3 years ago
I used ground turkey instead, added some cilantro and I didn't add the Worcestershire sauce because I didn't have some at home.