Stuffed Bell Peppers

JUST A PINCH(14)
Ana C.: "This recipe was better than the last one I made…" Read More
13Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 2 red bell pepper (or green)
  • 1 1/2 cups rice (cooked)
  • 1 pound ground beef
  • 3 green onions (sliced)
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 6 dashes hot sauce
  • 10 ounces diced tomatoes and green chilies (can petite)
  • mozzarella cheese
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    NutritionView More

    380Calories
    Sodium5% DV125mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium125mg5%
    Potassium730mg21%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C150%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Barbara L. 5 days ago
    This turned out good. Not looking to make it again because it just wasn’t a great meal
    Ana C. 9 days ago
    This recipe was better than the last one I made. boiling the peppers fist was an improvement as it softened the peppers a bit. I used an ice cream scoop to mound the filling into the peppers which worked well.
    Will a year ago
    Excellent recipe Made it into a casserole by dicing up the peppers and mixed in shredded cheese and baked at 350 for 45 minutes Thanks
    Karin Odegard a year ago
    Very yummy. I wound up making for 6 servings to have leftovers. Took a star off because apparently the bell peppers the recipe calls for are monstrous as I ended up with a lot of extra filling but no bell pepper. C’est la vie; I’ll use it for burritos as I saw suggested in another review. I will spice it more next time but it is four year old approved so I’ll just divide his out before spicing the rest.
    Lissa B. 2 years ago
    Turned out great, followed the recipe exact.
    Dawn Price 2 years ago
    Great Loved it Making it again so easy and full of flavor
    JB Barron B. 2 years ago
    Great!! Placed some sauce on the botton of the dish, great flavors
    jackie b. 2 years ago
    Very good. Made as a side dish so did not add beef and used small peppers still great. Lots of seasoning and cheese. Added a little juice from tomatoes into baked dish to keep everything moist.
    Mia 2 years ago
    Absolutely delicious!!!
    Cassie 2 years ago
    I make these SO often! I use ground turkey instead and add Tony Chachere’s and use Jalapeno Havarti cheese to top them! I am addicted! Lol so yummy!!! Its good the let the mixture simmer some before stuffing the bell peppers if you have time! Also red bellpepper are sweet and add a nice flavor! I use red and green!
    Sherry Garlington 2 years ago
    They are asking for more
    Babette 2 years ago
    Great flavor! I love the spices she uses. It could use tomato sauce in addition to the diced tomatoes. Also, I used a Parmesan cheese blend instead of mozzarella, which added good flavor.
    Natalie Iozzia 3 years ago
    Great dish. I really enjoyed making it and eating it. Something about this dish is different from the rest of other stuff Bellpepper's recipes
    Gilsia R. 3 years ago
    I used ground turkey instead, added some cilantro and I didn't add the Worcestershire sauce because I didn't have some at home.

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