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Ingredients
US|METRIC
5 SERVINGS
- 5 bell peppers (large)
- 1 ground beef (frac12; pounds)
- 12 white onion (; large, diced)
- 4 cups cooked rice
- 32 oz. tomato sauce
- 1 tsp. garlic salt
- 12 garlic powder (; teaspoon)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium820mg34% |
Potassium1530mg44% |
Protein26g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber14g56% |
Sugars30g |
Vitamin A35% |
Vitamin C200% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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