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Ingredients
US|METRIC
4 SERVINGS
- 10 tortillas (store-bought, or home-made, see recipe here)
- 32 oz. beans (traditional flavored re-fried)
- 1 cup shredded cheddar cheese
- 1 cup jack cheese (shredded Monterrey)
- 2 Tbsp. taco seasoning mix
- 5 Tbsp. tomato paste
- 2 Tbsp. fresh cilantro (finely minced)
- 3/4 cup water
- onions (optional)
- black olives (optional)
- diced tomatoes (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1770mg74% |
| Potassium1090mg31% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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