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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- 2 tsp. oil (neutral tasting)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper (finely)
- 2/3 cup pistachio (Setton Farms Dry Roasted and Salted, Kernels, roughly chopped, plus more finely chopped for topping)
- 1 anjou pear (fresh red D’)
- 2 tsp. extra-virgin olive oil
- 2 tsp. maple syrup
- 2 tsp. red wine vinegar
- 2 sprigs fresh rosemary (finely chopped)
- 10 leaves fresh mint (finely chopped)
- 4 sprigs fresh thyme (finely chopped)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper (finely)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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