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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 1 cup cheddar cheese (shredded)
- 3/4 cup bacon (chopped, I use kitchen scissors to cut)
- garlic salt
- pepper
- condiments (favorite)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol205mg68% |
| Sodium600mg25% |
| Potassium810mg23% |
| Protein54g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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