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Ingredients
US|METRIC
4 SERVINGS
- 4 cups milk
- 1 venison (Backstrap)
- 4 cups soy sauce
- 3 tsp. all purpose seasoning (Montreal is good)
- 1 Tbsp. Worcestershire sauce
- 1/4 cup brown sugar
- 1 block cream cheese (commercial)
- 1/2 cup goat cheese
- 1/2 cup panko bread crumbs
- 4 green onions (chopped)
- 2 fresh garlic (chopped cloves of)
- 1 btl. red wine
- 6 cups beef broth
- 1 can chopped tomatoes
- 1 cup crumbled bacon
- 1 red onion (large sauteed)
- 1/2 cup butter
- 1/2 cup flour
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