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Stuffed Baby Peppers with Yogurt and Floral Honey
FOOD AND WINE8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 sweet peppers (small, such as baby bell peppers)
- 1 cup plain low fat yogurt
- 1 garlic clove (minced)
- salt
- freshly ground black pepper
- 10 Kalamata olives (thinly sliced)
- 2 small jalapeños (very thinly sliced crosswise)
- honey (unchecked Lavender-Rose, for drizzling)
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