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Stuffed Baby Eggplants Curry with Peanuts
COOK'S HIDEOUT13Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 baby eggplants
- 2 tomato
- roasted peanuts (¼cup)
- 1 tsp. red chili powder
- turmeric (¼tsp)
- salt (to taste)
- 2 Tbsp. cilantro (optional)
- 1 tsp. chana dal
- 1 tsp. urad dal
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 red chili
- 8 curry leaves
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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