Stuffed Aubergine Halves

EAT SMARTER
12Ingredients
60Minutes

Ingredients

US|METRIC
  • 4 spring onions
  • 1,333 cups tomato (Cocktail)
  • 4 eggplant (small)
  • salt
  • 4 tablespoons olive oil
  • 2 shallots (finely diced)
  • 2 cloves garlic (finely chopped)
  • 667 cups cooked rice
  • 2 tablespoons tomato puree
  • 1 tablespoon oregano (chopped)
  • freshly ground pepper
  • 3/4 cup hard cheese (grated)
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