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Stuffed Aubergine Halves

EAT SMARTER
17Ingredients
60Minutes
670Calories
Read Directions

Ingredients

US|METRIC
  • 2 eggplant (large, cut in half lengthways)
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 egg
  • 4 tablespoons breadcrumbs
  • 3/4 cup blue curacao (grated)
  • 2 cups ground beef
  • 1 onion (roughly chopped)
  • 2 garlic clove (roughly chopped)
  • 2 1/4 cups canned tomatoes
  • 2 tablespoons olive oil
  • 1 pinch sugar
  • 4 tomatoes (seeds removed, finely chopped)
  • basil (to garnish)
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    NutritionView More

    670Calories
    Sodium14% DV330mg
    Fat49% DV32g
    Protein61% DV31g
    Carbs13% DV40g
    Fiber56% DV14g
    Calories670Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium330mg14%
    Potassium1770mg51%
    Protein31g61%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber14g56%
    Sugars12g24%
    Vitamin A45%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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