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Stuffed Artichokes Provencal
VIEW FROM GREAT ISLAND24Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 artichokes (large)
- 1 lemon
- 3 Tbsp. olive oil
- 1 Tbsp. butter
- 2 cloves garlic (minced)
- 1/4 red onion (minced, about 1/2 cup)
- 1 stalk celery (minced)
- 1/4 cup sun dried tomatoes (finely chopped, packed in oil, or, if dried, reconstituted with a little boiling water)
- 1 cup bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. freshly cracked black pepper
- 1 tsp. Herbes de Provence (*, recipe below)
- 1/2 cup grated Parmesan cheese (finely)
- 1 lemon (zest of)
- 1/4 cup fresh parsley (finely minced)
- parsley
- lemon wedges
- 1 tsp. dried savory
- 1 tsp. dried tarragon
- 1 tsp. dried oregano
- 1 tsp. marjoram (dried)
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1/2 tsp. lavender buds
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1700mg71% |
| Potassium1160mg33% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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