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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes
- 2 shallots (small)
- 4 sprigs thyme (more for garnish)
- 2 Tbsp. olive oil
- 8 whole artichoke hearts (each about 30 grams; from a jar or can)
- 6 green olives (large, pitted, 30 grams)
- 2 tsp. balsamic vinegar
- salt
- pepper
- 1 pinch sugar
- 2 garlic cloves
- 2 lamb loins (each about 75 grams)
- 1 Tbsp. pine nuts (20 grams)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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