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Stuffed Acorn Squash with Quinoa Cranberry Stuffing
KNOW YOUR PRODUCE13Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 acorn squash (medium)
- 4 Tbsp. avocado oil
- salt
- pepper
- 1 small onion (chopped)
- 4 celery stalks (chopped)
- 1 gala apple (chopped)
- 3 cloves garlic (minced)
- 2 cups cooked quinoa
- 1 cup dried cranberries
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup parsley (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1460mg42% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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