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13Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (acorn)
- 1 Tbsp. olive oil
- 1 lb. ground pork
- 3 sage leaves (large, sliced into thin ribbons)
- 2 medium carrots
- 2 celery stalks (medium)
- 1 small yellow onion
- 1 clove garlic (minced)
- 1/2 cup white wine
- 1 1/2 cups wild rice (cooked)
- 1 bunch kale (stems removed, diced)
- 1 Honeycrisp apple (diced)
- 1 tsp. kosher salt
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Reviews(1)
Jim E 4 years ago
Excellent. Very easy to make and the family loved it! Already got another couple squashes to make again this week.