Stuffed Acorn Squash Recipe | Yummly

Stuffed Acorn Squash

A COUPLE COOKS
14Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
  • 1 cup basmati rice (white)
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon kosher salt (divided, plus more for sprinkling)
  • 2 acorn squash (small)
  • 1 yellow onion (small)
  • 2 cloves garlic
  • 2 stalks celery
  • 1 tablespoon olive oil (plus more for drizzling)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • freshly ground black pepper
  • 3 tablespoons unsalted butter (or substitute olive oil or coconut oil for vegan))
  • 3/4 cup pecans (raw pieces)
  • feta cheese (or goat cheese crumbles, optional)
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    NutritionView More

    590Calories
    Sodium17% DV400mg
    Fat52% DV34g
    Protein20% DV10g
    Carbs22% DV66g
    Fiber32% DV8g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium990mg28%
    Protein10g20%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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