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12Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 cup green lentils (or brown, washed and picked over)
- 1 1/2 cups basmati rice (white, rinsed well)
- 1/4 cup olive oil
- 1 onion (large, thinly sliced)
- 1/4 cup plain yogurt (preferably whole-milk though low-fat will work, plus additional for serving)
- 2 Tbsp. lemon juice (plus additional lemon wedges for serving)
- 1/3 cup water ([edited])
- 2 tsp. ground cumin
- freshly ground black pepper (or red pepper flakes)
- fresh flat leaf parsley (optional)
- cilantro (optional)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium700mg20% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber17g68% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon 4 years ago
This is my new favorite comfort food. Extra tasty with zatar sprinkled on top, but not necessary