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Stubb’s Bar-B-Q Steak Grilled Summer Vegetables
BLUE BONNET BAKER16Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 btl. soy (Stubb’s BBQ, Garlic & Red Pepper Beef Marinade)
- 6 oz. top sirloin steaks
- fresh thyme (for garnish and flavor, optional)
- kosher salt
- pepper
- 1 zucchini squash (large, diced into 1″ pieces)
- 1 yellow crookneck squash (large, diced into 1″ pieces)
- 1 red pepper (diced)
- 1/2 cup wax beans
- 1/2 cup green beans
- 1 pt. cremini mushrooms (or button, sliced)
- 3 potatoes (small assorted, skins on, diced into 1/2″ pieces)
- 3 Tbsp. canola oil
- 1 tsp. granulated garlic
- kosher salt
- pepper
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