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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen chopped spinach (thawed)
- 8 oz. cream cheese (cut into chunks)
- 1/4 cup heavy whipping cream
- 1/4 cup serrano peppers (chopped pickled, Substitutions available)
- pickled jalapeno peppers
- 1 Tbsp. fresh minced garlic
- 1 tsp. salt
- 3/4 tsp. freshly ground black pepper
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Directions
- 1 Preheat oven to 350°F. Rinse spinach; drain well. Squeeze out all remaining water by hand.
- 2 Mix cream cheese, peppers, garlic, salt & pepper and heavy whipping cream with spinach in large bowl.
- 3 Bake 20 to 30 minutes or until dish is heated through and bubbly. Serve hot.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium860mg36% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A290% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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