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Strudel Salato Con Asparagi E Prosciutto
MEMORIE DI ANGELINA12Ingredients
60Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (defrosted)
- 250 grams asparagus (trimmed and steamed until tender)
- 5 slices prosciutto
- 75 grams scamorza (fontina, taleggio or other meltable cheese, sliced)
- 1 egg (beaten)
- butter (for greasing your baking dish)
- 1 sheet puff pastry (defrosted)
- 250 grams asparagus (trimmed and steamed until tender)
- 5 slices prosciutto
- 75 grams scamorza (fontina, taleggio or other meltable cheese sliced)
- 1 egg (beaten)
- butter (for greasing your baking dish)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1280mg53% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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