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Ingredients
US|METRIC
20 SERVINGS
- 22.5 oz. bread flour
- 1.5 oz. cornmeal (coarsely ground)
- 1 oz. rolled oats
- 3 Tbsp. wheat bran
- 1/2 cup cooked brown rice
- 1/4 cup brown sugar
- 2 1/2 tsp. salt
- 2 Tbsp. instant yeast
- 1 1/2 Tbsp. honey
- 1 1/2 cups lukewarm water (about 95 degrees F)
- 1/2 cup milk (lukewarm)
- 4 oz. sourdough starter (optional)
- poppy seeds (optional)
- sesame seeds (optional)
- bread (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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