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Strozzapreti with Peas, Favas and Prosciutto
A CEDAR SPOON13Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. pasta (uncooked strozzapreti, or other short, twisty pasta)
- 1 Tbsp. olive oil
- 2 tsp. butter
- 1 shallot (large, thinly sliced)
- 1/2 cup fava beans (shelled and peeled, or frozen edamame, thawed)
- 1 cup English peas (shelled fresh, or frozen peas, thawed)
- 3 Tbsp. white wine
- 1/3 cup chicken broth low sodium
- 1 oz. prosciutto (chopped)
- 1/4 cup whole milk ricotta cheese
- shaved Parmesan cheese (for garnish., optional)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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