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Stromboli/Cauliflower,Paneer and peas stuffed Stromboli for #BreadBakers
I CAMP IN MY KITCHEN22Ingredients
105Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups bread flour
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour (i used normal atta/chapathi flour)
- 2 tsp. instant yeast
- 1 tsp. sugar
- 2 Tbsp. oil
- 1 tsp. dried oregano (+ some more for sprinkling on top the bread)
- 1 1/2 tsp. salt
- 1/4 cup warm water (approximate)
- oil (for brushing the top)
- 400 grams paneer (i used store-bought)
- 1 onion (large)
- 1 tomato (large)
- 2 cloves garlic (minced)
- 1 cup cauliflower florets
- 1/2 cup peas (i used frozen)
- 1 Tbsp. tomato paste
- 1/2 tsp. red chili powder
- 1 tsp. coriander powder
- 2 pinches turmeric
- 2 tsp. oil
- salt (to taste, remember the dough too has salt)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1460mg61% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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