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Ingredients
US|METRIC
2 SERVINGS
- 1 batch pizza dough (either homemade or from the supermarket)
- 1/4 lb. deli meat (salami, ham, etc)
- 1/4 lb. cheese (I like provolone for this, but any thin slices or crumbled cheese will work)
- 1 cup pizza sauce
- Parmesan cheese (for garnish, optional)
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