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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomato puree (29 ounce size)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. salt
- 4 Tbsp. brown sugar
- 4 Tbsp. grated Parmesan cheese (freshly)
- 2 Tbsp. red wine vinegar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1510mg63% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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