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Ingredients
US|METRIC
4 SERVINGS
- 20 grams fresh yeast
- 7 floz lukewarm water
- 1 tsp. sugar
- 340 grams strong white flour
- 1 tsp. salt
- 2 Tbsp. olive oil (infused with basil leaves for at least an hour)
- 150 grams mozzarella (not buffalo)
- 150 grams parma ham
- peppers (picante, or sun dried tomatoes)
- basil leaves
- 1 Tbsp. olive oil
- 4 sprigs rosemary
- 1 2/3 cups all purpose flour
- 3 1/4 tsp. active dry yeast
- 3 Tbsp. granulated sugar
- 1/4 tsp. salt
- 1/3 cup milk (warm)
- 2.75 oz. unsalted butter (softened)
- 2 eggs (plus 1 egg, divided and lightly beaten)
- 1 Tbsp. granulated sugar
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol180mg60% |
Sodium1040mg43% |
Potassium610mg17% |
Protein42g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A20% |
Vitamin C2% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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