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Kathleen Parikka: "It was so delicious I sauteed the onions and mu…" Read More
9Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Kerrygold Butter
- 2 cups sliced mushrooms (more if you really love them)
- 1 clove chopped garlic
- 1 1/4 cups chopped onion
- 1 1/2 cups beef broth
- 1/2 cup heavy whipping cream (1/4 cup if you don’t want it quite as thick)
- 1/4 cup sour cream (1/2 cup if you don’t want it quite as thick)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Kathleen Parikka 2 years ago
It was so delicious I sauteed the onions and mushrooms together until caramelized in 3 tbsp butter, then added the garlic and all the other ingredients. Brought it to a simmer for five minutes stirring till the sour cream incorporated. I also added a splash of Worcestershire sauce. Then I just let it simmer while I sliced some left over pork loin. I added that and a bit of cornstarch in cold water to thicken it. I served it over brown rice.
Christina Malek 3 years ago
It was pretty good, I substituted sour cream for heavy cream and I added a tablespoon of balsamic which really made it pop. Great recipe for kids!
Amy Matthews 4 years ago
Omg!! This was SO GOOD, I added cornstarch to thicken a bit but this was really amazing!!
Rebeccah Lockwood 4 years ago
everbody loves it, though its not thick so i have to add 2 tab. flour. much better. that way the sauce sticks to the meatballs.
Maryellen Hinchman 4 years ago
Great! I used it with stew meat I didn’t have any mushrooms. I poured it over riced cauliflower with a side vegetable. Very tasty!
Steffen 5 years ago
This is a good recipe! I personally added a little more cream to the recipe to thicken it.
Britt 5 years ago
Everyone loved it! very yummy. though i couldn't get it to thicken as much as i'd like
Brenda Douglas 5 years ago
It was ok. It was not as good as my mom used to make. i will probably make iy again.
Shellie 5 years ago
Pretty good! Tasty! I let it simmer longer and had precooked steak strip that I thin sliced and added, about 2 oz.
Broho 5 years ago
I would make it again. Everyone liked it... a lot. had to thicken it and added meatballs. Delish!
Levada 5 years ago
it was tasty! I used more garlic, salt and pepper. I all so added about a half teaspoon of thyme. We had it over venison burger and it made for a great change! Thank you
Tianna Sikora-Adams 5 years ago
We absolutely loved this! We added a bit of stewing beef and it really made it come together. Served over brown rice.
Love 2 Cook 5 years ago
This was So good and was such a comfort food. It tasted exactly like stroganoff should!