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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms chuck steak (cut into 5cm pieces)
- 1/2 cup plain flour
- 2 Tbsp. smoked paprika
- 100 grams butter
- 2 Tbsp. olive oil
- 3 brown onions (sliced)
- 4 cloves garlic (roughly chopped)
- 2 Tbsp. tomato paste
- 2 cups white wine
- 1 liter beef stock
- 1 tsp. salt
- 750 grams button mushrooms (sliced)
- 250 grams sour cream
- 500 grams green beans (tails removed)
- 1/4 cup parsley (finely shredded, to serve)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1680mg70% |
| Potassium3620mg103% |
| Protein123g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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