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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 1/2 tsp. sea salt (divided)
- 1 pt. grape tomatoes (halved)
- 4 scallions (thinly sliced)
- ground black pepper (Fresh, to taste)
- 24 oz. striped bass (boneless, skin-on, or black sea bass fillets)
- olive oil cooking spray
- 3/4 lb. tomatillos (about 6 or 7, husks removed)
- 2 jalapeño peppers
- 4 cloves garlic (unpeeled)
- 1/2 onion (small, chopped)
- 1/2 cilantro leaves (packed cup fresh, and thin stems, plus additional for garnish)
- 1 lime
- 1/8 tsp. sea salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium500mg21% |
| Potassium1200mg34% |
| Protein39g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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