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Striped Bass with Sweet Thai Chili Sauce
HEALTHY THAI RECIPES10Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bass fillets (Striped, about 0.7 lb)
- 2 oz. red bell pepper (thinly sliced)
- 3 green onion stalks (cut 2 inches long)
- 4 garlic (thinly sliced, gloves)
- 1 jalapeno (unseeded thinly sliced)
- 3/4 Thai sweet chili sauce
- 1 Tbsp. fish sauce
- 1/2 Tbsp. vinegar
- 1 Tbsp. olive oil (for the sauce)
- 4 Tbsp. olive oil (to fry the fish)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium810mg34% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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