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Ingredients
US|METRIC
4 SERVINGS
- cardamom pods (Tbsp. cracked)
- 1 tsp. thai green curry paste
- 1 sprig cilantro stems (and leaves separated)
- kaffir lime leaves (or ½ tsp. finely grated lime zest)
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- fresh lime juice (cup, or more)
- kosher salt
- grapefruit
- lime
- 1 Tbsp. vegetable oil
- 6 oz. bass fillets (striped, or snapper, John Dory, or black bass fillets, halved if long and narrow)
- ground black pepper (Freshly)
- fresh mint leaves
- extra virgin olive oil
- flaky sea salt
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