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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (cento imported)
- 1 tsp. Bellino Minced Garlic
- Cento Crushed Red Pepper (to taste, optional)
- 1 can Cento Whole Cherry Tomatoes (excdess liquid drained, 28 oz)
- 1/2 jar non-pareil capers (cento, drained, 3 oz)
- 1 can Cento Artichoke Hearts (quartered, drained, 14 oz)
- 1/2 jar Castelvetrano olives (cento imported pitted, drained and sliced in half, 11.6 oz)
- 1/4 cup dry white wine
- sea salt (cento fine sicilian, to taste)
- ground black pepper (cento, to taste)
- 4 sea bass fillets (6 ounces each)
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