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Striped Bass in Tomato Broth
BETTER HOMES AND GARDENS9Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dry white wine
- 1/2 cup water
- 3 Tbsp. extra virgin olive oil
- 2 medium tomatoes (sliced)
- 2 shallots (sliced 1/4 inch thick)
- 6 thyme sprigs (fresh)
- 1/2 tsp. kosher salt
- 1 lb. striped bass (skinless, mahi-mahi, or cod fillets, cut into 4 pieces)
- crusty bread (toasted and sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium390mg16% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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