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Timothy Baydala: "Great. Really let the flavor of the fish shine th…" Read More
8Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (sliced into rings)
- 1/2 cup olive oil
- 1 Tbsp. capers (chopped)
- 1 Tbsp. red wine vinegar
- kosher salt
- black pepper
- 24 oz. striped bass (or halibut)
- 2 bunches spinach (about 1 pound, trimmed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium520mg22% |
| Potassium1690mg48% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A340% |
| Vitamin C90% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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