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Striped Bass With Roasted Red Pepper Almond Sauce and Fall Harvest Quinoa
KILLING THYME12Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 fillets wild striped bass (Love The, With Roasted Red Pepper Almond Sauce)
- 2 oz. vegetable broth
- 14.5 oz. roasted tomatoes (can of diced fire-, drained)
- 2.5 oz. Brussels sprouts (halved)
- 2 oz. sliced leeks (thinly)
- 3 oz. kabocha squash (cubed)
- 2.5 oz. broccoli florets
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- cracked black pepper
- 1/3 cup toasted walnuts
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium1150mg33% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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