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Striped Bass With Fennel & Preserved Lemon
LABOITENY.COM10Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. virgin olive oil (extra-)
- 2 fennel bulbs (large, – trimmed, halved and thinly sliced)
- 1 pt. cherry tomatoes (halved)
- 4 cloves garlic (thinly sliced)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. spice blend (Izak N.37)
- 2 Tbsp. preserved lemon (chopped)
- 3 lb. striped bass filet (with skin, pin bones removed)
- salt
- freshly ground pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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