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Striped Bass Grilled in Banana Leaves
WILLIAMS-SONOMA20Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large garlic cloves (halved)
- 1 piece fresh ginger (1 inch long, peeled)
- 3 Tbsp. cilantro roots (fresh, or stems)
- 3/4 tsp. salt
- 3/4 tsp. whole peppercorns (cracked)
- 1 1/2 Tbsp. light soy sauce (Chinese)
- 2 whole striped bass (sea bass, red snapper or trout, each about 1 1/2 lb., heads and tails intact)
- freshly ground pepper
- salt
- 2 stalks lemongrass (trimmed, crushed and cut into 2-inch lengths)
- 2 banana leaves (large, or more if needed)
- 1 Tbsp. vegetable oil (or as needed)
- 4 serrano chilies (green, chopped)
- 3 garlic cloves (chopped)
- 1 shallot (chopped)
- 1/3 cup chicken broth
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 2 limes
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1240mg52% |
| Potassium880mg25% |
| Protein31g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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