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Strip Steak with Japanese Dipping Sauce
BON APPÉTIT9Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sprig thyme (plus leaves for serving)
- strip steaks (about 1” thick; 1½ lb. total, cut in half crosswise, room temperature)
- 1 Tbsp. olive oil
- ground black pepper
- kosher salt
- 1 cup ponzu
- grated carrot (cup finely)
- daikon (cup finely grated, Japanese white radish)
- 1 sprig rosemary (plus leaves for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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