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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (peeled)
- 1 gal. water
- 1/4 cup fine sea salt
- 1/4 cup distilled white vinegar
- canola oil (for frying)
- 1/4 cup shallots (minced)
- 1/4 cup dry white wine
- 1 1/2 Tbsp. tarragon vinegar
- 2 sticks unsalted butter (at room temperature)
- 1/4 cup tarragon (minced)
- 1 Tbsp. parsley (minced)
- 1 Tbsp. chervil (minced, optional)
- kosher salt
- pepper
- 32 oz. new york strip steaks (dry-aged, cut 3/4 inch thick, at room temperature)
- kosher salt
- pepper
- 2 Tbsp. canola oil
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