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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup rice flour (roasted)
- 1/2 cup wheat flour (steamed)
- salt (to taste)
- 1/4 cup carrot (chopped)
- 1/4 cup white cabbage (chopped)
- 1/2 tsp. ginger (chopped)
- 1/2 tsp. garlic (crushed)
- 1 Tbsp. onion (sliced)
- 1 tsp. chillies (crushed)
- salt (to taste)
- 2 Tbsp. oil
- 2 large eggs
- turmeric (to taste)
- 1/2 cup curry sauce
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium880mg37% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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