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6Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup italian seasoned dry bread crumbs
- 1 eggs
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz., or Ragu® Organic Pasta Sauce)
- 1 cup mozzarella cheese (cubed, about 4 oz.)
- 8 oz. whole wheat spaghetti (or regular spaghetti, cooked and drained)
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Directions
- Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
- Bring Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. To serve, toss meatballs and sauce with mozzarella cheese and hot spaghetti.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol145mg48% |
Sodium540mg23% |
Potassium590mg17% |
Protein42g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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