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Ingredients
US|METRIC
8 SERVINGS
- 6 russet baking potatoes (large)
- 1 green bell pepper (large, cut into 1/2-inch dice)
- 1 red bell pepper (large, cut into 1/2-inch dice)
- 1 onion (large, cut into 1/2-inch dice)
- 1/4 cup vegetable oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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