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Ingredients
US|METRIC
4 SERVINGS
- 1 box refrigerated pie crusts (Pillsbury™, softened as directed on box)
- 15 oz. pumpkin (no pumpkin pie mix)
- 12 oz. evaporated milk (1 1/2 cups)
- 1/2 cup granulated sugar
- 2 eggs (slightly beaten)
- 1 1/2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1/4 cup packed brown sugar
- 2 Tbsp. all purpose flour
- 2 Tbsp. butter (or margarine, softened)
- 1/2 cup chopped pecans
- 1/2 cup quick cooking oats
- 1 tsp. grated orange peel
- 8 oz. frozen whipped topping (thawed, 3 cups)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium360mg15% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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