Streusel Swirled Butterscotch Bundt Cake Recipe | Yummly
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Streusel Swirled Butterscotch Bundt Cake

OVERTIME COOK
15Ingredients
70Minutes
1380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup oil
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 cup milk (or non-dairy milk substitute, I use pareve/rich’s whip)
  • 3/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/2 cup butterscotch chips
  • 1/4 cup oil
  • 3/4 cup butterscotch chips
  • 1 1/2 tablespoons milk (or non-dairy substitute)
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    NutritionView More

    1380Calories
    Sodium19% DV450mg
    Fat103% DV67g
    Protein39% DV20g
    Carbs59% DV176g
    Fiber16% DV4g
    Calories1380Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol220mg73%
    Sodium450mg19%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate176g59%
    Dietary Fiber4g16%
    Sugars111g222%
    Vitamin A6%
    Vitamin C2%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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