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Streusel Swirled Butterscotch Bundt Cake
OVERTIME COOK15Ingredients
70Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 cup brown sugar
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup oil
- 2 cups flour
- 2 tsp. baking powder
- 1 cup milk (or non-dairy milk substitute, I use pareve/rich’s whip)
- 3/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/2 cup butterscotch chips
- 1/4 cup oil
- 3/4 cup butterscotch chips
- 1 1/2 Tbsp. milk (or non-dairy substitute)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium450mg19% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber4g16% |
| Sugars111g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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