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Streusal-Topped Peach-Stuffed Corn Muffins
CUPCAKE PROJECT18Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup peaches (chopped ripe)
- 3/4 tsp. lemon juice
- 1 1/2 tsp. flour
- 1 1/2 tsp. brown sugar
- 3/4 tsp. canela
- 3 Tbsp. all-purpose flour
- 1 1/2 Tbsp. cornmeal
- 3 Tbsp. brown sugar
- 3 Tbsp. unsalted butter (cold and cut into small pieces)
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 Tbsp. baking powder
- 1/2 cup sugar
- 1/2 tsp. salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 2 Tbsp. sorghum molasses
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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