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Ingredients
US|METRIC
12 SERVINGS
- 4 idaho potatoes (large, boiled in their skins)
- 2 Tbsp. oil (for the seasoning)
- 1 tsp. mustard seeds
- 2 green chiles
- 1 clove garlic (finely minced)
- 1 inch fresh ginger (piece, grated fine)
- 1 sprig curry leaves (torn into bits)
- 1/8 tsp. turmeric powder
- salt (to taste)
- 1 cup chickpea flour
- 1/2 tsp. red chile powder
- 1/2 tsp. baking powder
- 1 pinch turmeric powder
- seltzer water (Plain, as needed)
- 2 cups oil (for deep frying)
- 12 rolls (small portuguese saloio)
- 2 Tbsp. coconut (shredded fresh)
- 2 Tbsp. coconut (dessicated)
- 1 clove garlic
- 1/2 tsp. cayenne pepper (powder)
- sea salt (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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