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Street food style vs. curry powder version Singapore noodles
TASTE OF ASIAN FOOD19Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. oil
- 2 eggs
- 200 grams rice vermicelli
- 1 Tbsp. chopped garlic
- 1 onion (medium size)
- 80 grams chicken breast meat (cut into julienne)
- 50 grams shrimps (medium size, deveined, wash with salt and drained)
- 1 Tbsp. shrimps (soak for 30 minutes and drained)
- 40 grams cabbage (cut into julienne)
- 20 grams carrot (cut into julienne)
- 50 grams bean sprout
- 10 grams scallions (chopped)
- 3 Tbsp. tomato ketchup
- 1 Tbsp. chili sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1/4 tsp. sesame oil
- 1/8 tsp. ground pepper (white)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2120mg88% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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