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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shell pasta (large, 1/2 of a 1lb. bag)
- 3/4 cup cherry tomatoes (sliced in half)
- 1/2 cup diced red onion
- 3/4 cup red bell pepper
- 1 jalapeno (large, – diced or sliced, deseeded and deveined)
- 1 can whole kernel corn (8.5 ounces drained, fresh grilled corn is the best option)
- 1/4 cup queso fresco
- 2 Tbsp. fresh chopped cilantro
- 1/2 avocado (– sliced)
- 1/2 cup mayonnaise
- 1/2 cup light sour cream
- 1/4 cup cane sugar
- 2 Tbsp. white vinegar
- 2 tsp. Dijon mustard
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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