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Description
These Street Corn Nachos are cheesy, full of flavor, and sure to be filling anytime you need an appetizer. To make the prep easier, try using McCormick's Taco Recipe Mix for seasoning and let me know how it turns out! Recipe and Photo Credit: Davon Moseley @royaleeats
Ingredients
US|METRIC
12 SERVINGS
- 1/2 medium sweet onion (<a href="https://www.mccormick.com/videos/how-to-cut-an-onion" target="_blank"><span style="text-decoration: underline; color: blue;">diced</span></a>, optional)
- 1 lb. ground beef
- 3/4 cup water
- 1 pkg. taco seasoning mix
- 1/2 cup unsalted butter
- 2 lb. sweet corn kernels (patted dry)
- 1 tsp. kosher salt (or to taste)
- 1 tsp. black pepper (ground, or to taste)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 lime
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 15 oz. tortilla chips
- 2 cups shredded Monterey Jack cheese
- 2 Tbsp. crumbled Cotija cheese
- 2 Tbsp. chopped fresh cilantro
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Directions
- For the Meat: Heat 2 tablespoons of oil in large skillet on medium-low heat. Add diced onions with a pinch of salt. Cook onions for about 2 minutes. Increase heat to medium-high and add ground beef. Break meat into crumbles and cook about 8 to 10 minutes or until cooked through. Drain grease from skillet.
- Combine water and Original Taco Seasoning Mix in a bowl; whisk together until well combined. Add to skillet with cooked meat. Bring to boil, then reduce heat and simmer 5 minutes while occasionally stirring. Remove from heat.
- For The Corn: Melt butter in a separate skillet on medium heat. Add corn and season with salt, black pepper, garlic powder and onion powder. Cook and stir corn about 2 to 3 minutes, until slightly browned. Remove from skillet and set aside.
- For the Sauce: Combine sour cream, mayonnaise, juice of 1 lime, and a pinch of salt to taste in a small bowl. Set aside.
- To Assemble Nachos: Preheat oven to 375°F. Layer tortilla chips and shredded cheese in large baking dish or cast-iron skillet. Bake about 5 minutes or just until cheese is melted. Spoon meat and corn over top of chips. Drizzle with sauce and sprinkle with Cotija cheese, cilantro and a pinch of chili powder, if desired. Serve and enjoy.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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